This week at the Farmer’s Market: Thin Sausages to Grill Posted by Teresa Sousa On May 4, 2013 July 1, 2013 Filed under Farmers Market No Comments It’s time to get the Barbecue ready! The thin sausages are back to the market as soon as the weather warms into Spring/Summer. On top you can see a type of chorizo called “Linguiça” and on bottom a “Farinheira” (here on a thin version). Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.
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