This week at the Farmer’s Market: Dried Beans – “Stone beans”

It’s the first time I spot these dried beans at the Farmer’s Market, the vendor tells me to cook them the same way I do with all the others: salads, stews or soup. I will cook it first to see how they taste.
In Portuguese we call them “Stone beans”, and I just found out why, when left in water to soak if you stir them you will hear the sound of beach stones rolling in the water.

Leave a Reply

Your email address will not be published. Required fields are marked *