Stewed Pig’s Heart

On a recent visit to my local butcher my eyes just glowed when I saw a pig’s heart. My food memories brought me to my mother’s recipe, full of a beautiful and tasty sauce. Someone please hand me the bread?
I know that there is some parts of the animal that most people would not consider to eat, but if an animal is killed to become your meal, then you should honour it with a no waste “policy”. That was what I tried to explain to the children at lunch time, and after they tasted it they really enjoyed it.

Ingredients for 2 people:
1 Pig’s heart
1 large onion
1 large tomato
2 garlic cloves
2 bay leaves
5 Tbsp of Olive Oil
5 Tbsp of water or white wine

1. Ask your butcher to remove all the fat and thin slice the heart. If you do it at home you need a very sharp knife.
2. Slice the Onion.
3. Chop the garlic cloves.
4. Peel and chop the tomato.
5. On a saucepan add the olive oil, half of the onion, half of the tomato, half the garlic.
6. Place the sliced heart.
7. On top of the heart add another layer of onion, tomato, garlic, and the bay leaves.
8. Season to your taste with salt and fresh ground pepper.
9. Add the water or white wine.
10. Cover the saucepan with the lid. And bring it to a low heat for about 40 minutes to 1 hour.
11. After 20 minutes check if any additional water is needed.
Serve the Stewed Pig’s Heart with rice, pasta or mashed potatoes.

Bom proveito! (Enjoy it!)

2 Comments for “Stewed Pig’s Heart”


I’d love to try this! It looks so good, and I completely agree with your waste-not-want-not policy. Do you think it would work with lamb’s heart? That’s the only one I can find at my butchers.
And also: the new logo is looking amazing! Really like it!

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