From the Farmer’s Market: Squid Posted by Teresa Sousa On September 30, 2013 Filed under Farmers Market No Comments Grilled, stuffed or on a stew are the portuguese ways of cooking it. How do you like them? Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.