From the Farmer’s Market: Aubergines Posted by Teresa Sousa On September 14, 2013 September 15, 2013 Filed under Farmers Market No Comments Huge aubergines. Not a traditional ingredient for Portuguese cuisine. But together with the amazing ripe tomato it will make a delicious Musaqa’a from Bethany’s book The Jewelled Kitchen. Share this:Click to email this to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.
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