From the Farmer’s Market: Aubergines

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Huge aubergines. Not a traditional ingredient for Portuguese cuisine. But together with the amazing ripe tomato it will make a delicious Musaqa’a from Bethany’s book The Jewelled Kitchen.

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I love to shop at the Farmer’s Market, I love to cook, I love portuguese food but also have a crush on french food.
Every week as I stroll around the market with or without a list of what to buy, there are always something new, or something that I been craving a long time and it’s finally in season.

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