Fig Jam

I am crazy about figs!
I haven’t yet figured out any dish with figs (fresh or dried) that I don’t enjoy.


Today I decided to make a Fig Jam to save and enjoy figs during the winter time.
1kg of figs (without skin)
750 g sugar
1 lemon zest (optional)

1. Peel and quarter the figs.
2. Add the lemon zest and the sugar, let it rest until sugar is completed dissolved.
3. Cook until the gelling stage.

If you add a little ginger and some port wine you will get a very good adult version of the fig jam.


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