Fig Jam

I am crazy about figs!
I haven’t yet figured out any dish with figs (fresh or dried) that I don’t enjoy.

peeledfigs

Today I decided to make a Fig Jam to save and enjoy figs during the winter time.
Ingredients
1kg of figs (without skin)
750 g sugar
1 lemon zest (optional)

1. Peel and quarter the figs.
2. Add the lemon zest and the sugar, let it rest until sugar is completed dissolved.
3. Cook until the gelling stage.

ginger_portwine
If you add a little ginger and some port wine you will get a very good adult version of the fig jam.

figjamjar

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