Summer is here! The Farmer’s Market is full of these hanging bags of snails. What is your all time favourite way of cooking it?
Look what I found at the Farmer’s Market this week!
Beldroegas, same as Verdolaga, Pigweed, Little Hogweed, Pursley or Moss rose
The Savoy cabbage asks for some fresh sausages and a little chouriço stew.
This is the new family addiction!